François’ passion of food and culture has grown and been cultivated throughout his life experiences. Between living in Paris, Cole Harbour, Ottawa and now Kingston, his loving family have supported and encouraged the exploration of a diverse and expansive culinary world.
As an adult François realized that this passion was more than just a general love for food, it was a desire to share this appreciation with those around him. He chose to pursue a culinary career and attained his diploma in Culinary Management from Algonquin College, where he was honoured with the Canada Cutlery Award for academic excellence.
Continuously searching for new challenges, he has joined Clark and Will at Bayview Farm. It is an appropriate fit to be working alongside others who share such a passion in creating a wholesome culinary atmosphere, whilst promoting the farmers and the animals that have allowed such an experience to be possible.